Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Forget Chocolate And Upgrade Your Cookies With Butterscotch Chips You Likely Have Everything For Homemade Sweet And Sour Sauce In Your Pantry Bread Chicken With Seasoned Croutons For An Extra Layer Of Flavor Use Ricotta Cheese For The Absolute Creamiest Scrambled Eggs Don't Underestimate The Power Of Your Blender When Making Lemon Curd Why Is Tomato Sauce So Prone To Splattering? It's Time To Rethink Our Appetite For King Salmon Here's How Long Your Whiskey Will Last In A Decanter Plant-Based Eggplant Balls Recipe The Reheating Mistake To Avoid For Crispy Fried Chicken Spice Up Your Sesame Beef With A Hint Of Chili 25 Fast Food Menu Items We May Never Get Back The Toughest Food Critique Tilly Ramsay Received From Her Dad Gordon Ramsay - Exclusive Crispy Sweet And Sour Pork Recipe Ice Wine Vs Fortified: What's The Sweet Difference? This Is How To Substitute Unsalted Butter For Salted In Your Dishes Add Toasted Hazelnuts To Pasta For An Elevated Weeknight Dinner 10 Tips You Need When Roasting Zucchini The Best Nespresso Pod For Making Espresso Martinis Krispy Kreme Releases 4 New Festive Donuts For St. Patrick's Day Jamaican Jerk Chicken Wings Recipe Cook Mussels And Clams In A Spicy Broth For A More Craveable Kick 13 Unusual Hot Sauce Brands That You Must Try How Long It Takes To Do The Entire Kentucky Bourbon Trail How Long Does Opened Box Wine Last In The Fridge? The Chef-Approved Method To Ensure A Successful Stir Fry Why Using Native Grapes Has Its Advantages In Winemaking How To Safely Test The Temperature Of Your Pizza Oven Is There Really A Difference Between East And West Coast Sushi?

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The Fondue Etiquette Tip That Ensures An Enjoyable Dining Experience
Forget Chocolate And Upgrade Your Cookies With Butterscotch Chips You Likely Have Everything For Homemade Sweet And Sour Sauce In Your Pantry

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  • Cook /Simone Gerber

    Forget Chocolate And Upgrade Your Cookies With Butterscotch Chips

    Chocolate chips aren't the end-all be-all cookie mix-ins. Butterscotch chips deserve more love either in place of or alongside chocolate chips.

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  • Cook /Nikki Munoz

    You Likely Have Everything For Homemade Sweet And Sour Sauce In Your Pantry

    The prospect of making sweet and sour sauce in your own kitchen might seem daunting, but it's rather easy to cobble together from a few pantry staples.

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  • Cook /Peggy Aoki

    Bread Chicken With Seasoned Croutons For An Extra Layer Of Flavor

    It might seem hard to improve on a perfectly fried piece of breaded chicken, but wait until you try using seasoned croutons for your breading mixture.

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  • Cook /Julia Holland

    Use Ricotta Cheese For The Absolute Creamiest Scrambled Eggs

    If you're a fan of scrambled eggs, you've likely incorporated cheese into your scrambles. Ricotta probably wasn't the cheese you reached for, but it should be.

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  • Cook /Nikki Munoz

    Don't Underestimate The Power Of Your Blender When Making Lemon Curd

    Most recipes for homemade lemon curd that you look into will tell you to use your stovetop to cook it, but all you need is a high-speed blender.

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  • Culture /Claire Redden

    It's Time To Rethink Our Appetite For King Salmon

    Wild Alaskan king salmon are a highly regarded variety, but it's time to rethink our appetite for this troubled fish population with far-reaching impacts.

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  • Drink /Brian Udall

    Here's How Long Your Whiskey Will Last In A Decanter

    Pouring your whiskey into a decanter can sure make for a classy experience, but it does impact the spirit's shelf life. So, how long does decanted whiskey last?

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  • Recipes /Miriam Hahn

    Plant-Based Eggplant Balls Recipe

    This recipe proves that you don't need any meat to make a "meatball" - eggplant will work just fine!

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  • Cook /Kat Lieu

    The Reheating Mistake To Avoid For Crispy Fried Chicken

    Getting leftover fried chicken to taste just as good and be just as crispy as the first time around is a real challenge, but it's not impossible.

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  • Cook /Austin Havens-Bowen

    Spice Up Your Sesame Beef With A Hint Of Chili

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  • Restaurants /Fletcher Huntley

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    While some fast food menu items turn out to be wild successes, others fall short and are buried in the proverbial gastronomic graveyard.

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  • Cook /Erica Andrews

    The Toughest Food Critique Tilly Ramsay Received From Her Dad Gordon Ramsay - Exclusive

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  • Crispy Sweet And Sour Pork Recipe

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  • Drink /Matthew Spina

    Ice Wine Vs Fortified: What's The Sweet Difference?

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  • Cook /Nikki Munoz

    This Is How To Substitute Unsalted Butter For Salted In Your Dishes

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  • Cook /Simone Gerber

    Add Toasted Hazelnuts To Pasta For An Elevated Weeknight Dinner

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  • Cook /Juniper Finch

    10 Tips You Need When Roasting Zucchini

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  • Drink /Courtney Brandt

    The Best Nespresso Pod For Making Espresso Martinis

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  • Restaurants /Matthew Spina

    Krispy Kreme Releases 4 New Festive Donuts For St. Patrick's Day

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  • Recipes /Michelle McGlinn

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  • Cook /Austin Havens-Bowen

    Cook Mussels And Clams In A Spicy Broth For A More Craveable Kick

    Sometimes classic recipes need a twist, and that's why you might want to consider cooking your next batch of mussels and clams in a spicy broth for added heat.

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  • Reviews /Melyssa Holik

    13 Unusual Hot Sauce Brands That You Must Try

    If you're a hot sauce aficionado, you're always on the hunt for some new products to try. Here are 13 unusual brands that you should check out.

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  • Restaurants /Luna Regina

    How Long It Takes To Do The Entire Kentucky Bourbon Trail

    Visiting the Kentucky Bourbon Trail is a bucket list trip for all bourbon connoisseurs. However, there are several factors that may affect your trip's length.

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  • Drink /Brian Udall

    How Long Does Opened Box Wine Last In The Fridge?

    Boxed wine is remarkably convenient when you're looking to only have a glass or two at a time, but the clock is ticking on its peak even before its opened.

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  • Cook /Kat Lieu

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  • Drink /Lucia Capretti

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  • Cook /Luna Regina

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    Using a pizza oven at home entails a pretty steep learning curve up front before you get to enjoy delicious, perfectly cooked pizzas consistently.

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  • Cook /Michelle Welsch

    Is There Really A Difference Between East And West Coast Sushi?

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