54 Recipes
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Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar.
If you fancy something that'll satisfy a sweet tooth, check out our storecupboard baking ideas. For nutritional-based, low-calorie meals, you can find more in our healthy storecupboard recipe collection.
Showing items 1 to 24 of 54
- Storecupboard chocolate hazelnut cake
A star rating of 3.5 out of 5.4 ratings
Raid your storecupboard to make this lovely chocolate cake. Using ground hazelnuts delivers an incredible texture and flavour, or try almonds if you prefer
- Spiced apple cider cake
A star rating of 4.4 out of 5.8 ratings
Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans
- Spaghetti puttanesca
A star rating of 4.7 out of 5.157 ratings
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family
- Roasted vegetable soup with halloumi ‘croutons’
A star rating of 0 out of 5.0 ratings
Rustle up this vegetable soup using mainly storecupboard ingredients. Simple and quick to throw together, it's also keto-friendly, with halloumi 'croutons'
A star rating of 4.4 out of 5.13 ratings
Need an easy dinner midweek? You can prep these speedy chops using storecupboard ingredients in just 5 mins and cook them in 10
A star rating of 4.9 out of 5.57 ratings
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion
A star rating of 4.9 out of 5.27 ratings
Pack in the nutrients with this veggie supper made from spinach, eggs and chickpeas. It's healthy, low in calories, full of flavour and delivers four of your five-a-day
- Chicken tinga-style enchiladas
A star rating of 3 out of 5.4 ratings
Enjoy these chicken tinga-style enchiladas for a budget-friendly and low calorie family meal. Serve with guacamole, salsa, coriander and pickled jalapeños
- Sausage pasta
A star rating of 4.5 out of 5.282 ratings
Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance – brilliant for students (and as a hangover cure)
- Slow cooker chilli
A star rating of 4.2 out of 5.28 ratings
Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters
A star rating of 4.9 out of 5.48 ratings
Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes
- Chocolate tiffin
A star rating of 4.7 out of 5.94 ratings
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
- Wholemeal flatbreads
A star rating of 4.2 out of 5.20 ratings
See Also300 calorie meal recipesThese flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later in the week
A star rating of 4.7 out of 5.156 ratings
Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan
A star rating of 4.8 out of 5.31 ratings
Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard
- Saucy bean baked eggs
A star rating of 4.2 out of 5.18 ratings
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish
- Tex-Mex beans on toast
A star rating of 4 out of 5.5 ratings
A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt
- Chocolate fudge crinkle biscuits
A star rating of 4.8 out of 5.401 ratings
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
A star rating of 4.8 out of 5.5 ratings
Fresh flavours of red onion, spinach, parsley and dill combine with tuna, olives and wholemeal spaghetti to make a balanced and low-calorie supper that's a great midweek dish
A star rating of 4.3 out of 5.90 ratings
Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal
A star rating of 5 out of 5.7 ratings
Try Diana Henry's ultimate storecupboard supper – combine smoked anchovies and garlicky chilli breadcrumbs with spaghetti, and top with a fried egg
- Yummy golden syrup flapjacks
A star rating of 4.3 out of 5.534 ratings
Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
- 5-minute mocha pots
A star rating of 4.5 out of 5.9 ratings
This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children
A star rating of 4.4 out of 5.15 ratings
This simple yet special storecupboard supper will save the day if you need to rustle something up with a moment's notice
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