Meal Kit
with green beans and tomato
Prep & Cook Time:25-35 min.
Difficulty Level:Intermediate
Spice Level:Not Spicy
Cook Within:6 days
Contains:Milk, Wheat, Soy
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Under %{max_calories} calories
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We consider ourselves a jaded bunch of culinarians in the Home Chef test kitchen; there isn't a flavor combination that hasn't hit our experienced palate. That was until Chef Jimmy Madla presented us with the ranch crust on this pork chop. We were lining up for seconds and thirds. You won't have that luxury, but once you order this meal, you'll have something almost as good: the recipe. No matter if you’re a newbie who just learned how to hold a knife, or a chef with twenty years experience; this meal both surprises and delights. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.
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- 12oz.Green Beans
- 12oz.Boneless Pork Chops
- 1Roma Tomato
- 2oz.Light Cream Cheese
- 1oz.Sour Cream
- ½oz.Seasoned Croutons
- 2Garlic Cloves
- ½tsp.Powdered Ranch Seasoning
Contains: FD&C Blue No. 1 and FD&C Red No. 40
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)bP8LWYPz
Calories
540Carbohydrates
21gNet Carbs
15gFat
33gProtein
43gSodium
1210mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Mixing Bowl
- 1Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using chicken breasts, follow same instructions as Step 1 and Step 3, roasting until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
If using salmon, pat dry, and season flesh-side with a pinch of salt and pepper. Follow same instructions in Step 3, searing on flesh-side until golden brown, 2-4 minutes. Place on baking sheet flesh-side up, and follow instructions for crusting. Roast until salmon reaches a minimum internal temperature of 145 degrees, 7-10 minutes.
Prepare the Ingredients
Coarsely crush croutons.
Trim ends off green beans.Core tomato and cut into 1/4" dice.Mince garlic.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.Make the Crust
Combine cream cheese, sour cream, and ranch seasoning in a mixing bowl. Set aside.
Cook the Pork Chops
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork chops to hot pan and sear until golden brown, 2-3 minutes per side.
Transfer pork chops to prepared baking sheet and spread on crust evenly. Top crust with crushed croutons.Roast in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 6-8 minutes.Reserve pan; no need to wipe clean.While pork chops roast, cook green beans and tomatoes.Cook the Green Beans and Tomatoes
Return pan used to sear pork chops to medium heat and add 1 Tbsp. olive oil. Add green beans, 1/4 tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender but still crisp, 6-8 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Add tomato, garlic, and a pinch of salt. Stir occasionally until garlic is aromatic, 30-60 seconds.Remove from burner.Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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