- Serves 6
- 50 to 55 minutes
- 21 to 22 minutes
serving size: 1 patty with 1/3 cup gravy
0g trans fat and a good source of protein
Hearty and satisfying Salisbury steaks, served with a savory, rich brown gravy.
serving size: 1 patty with 1/3 cup gravy
- Calories 170
- Fat 12g
- Protein 9g
- Total Carbs 8g
About 6 Servings Per Container
Serving Size 1 patty with 1/3 cup gravy (132g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 170 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 9g | 15% | |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 60mg | 4% |
| Iron 1.3mg | 8% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How many are included?
6 servings
Ingredients:
Gravy: water, food starch-modified, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color.
Salisbury Steaks: mechanically separated chicken, pork, water, beef, textured soy flour, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following: salt, sodium phosphate, lactose reduced whey, hydrolyzed soy & corn protein, caramel color, dextrose, sugar, dehydrated bell peppers, spice, flavoring.
Contains:
SOY, WHEAT, MILK
For food safety and quality, follow these cooking instructions:
Conventional Oven:
(DO NOT PREPARE IN TOASTER OVEN)
- Preheat oven to 375°F.
- Remove HEAT-SAFE-safe tray from carton.
- Remove film from tray.
- Place the HEAT-SAFE tray on a cooking sheet in center of oven.
- Cook for 50 to 55 minutes or until fully cooked.
- Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes.
- Product will be hot. Check that product is cooked thoroughly. Internal temperature reaches 165°F as measured by a food thermometer in several spots.
- Due to variance in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
- NOTE: Oven temperature should not exceed 400°F. Failure to use a cooking sheet may result in damage to the tray.
Microwave Oven:
- Remove HEAT-SAFE tray from the carton.
- Place the HEAT-SAFE tray on a microwave-safe plate. (Peel one corner of film to vent)
- Microwave on HIGH (100% power) for 12 minutes.
- Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film and rotate tray a half-turn.
- Microwave on HIGH (100% power) for 9 to 10 minutes or until fully cooked.
- Let stand 2 minutes.
- Carefully remove microwave-safe plate with oven mitts from microwave.
- Product will be hot. Check that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
- Due to variance in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
Serving Suggestion:
- I cooked it with onions and mushrooms and served it with mashed potatoes, Mexican-style corn, and biscuits. Quick and easy meal.
Time Saver:
- I go online on Wednesday when the local supermarket's advertisem*nt comes out and make my grocery list accordingly. It helps me plan and save money by making what's on sale.
"The absolute best gravy at the grocery store. No other brand comes close!"
