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by Amy @ Mom Spark on November 19, 2013//This post may contain affiliate links.
This simple no-bake chocolate pie is made with JELL-O Chocolate Pudding, which makes it silky and has the perfect amount of chocolate flavor!
So, I am a bit freaked out that Thanksgiving is almost here!
I have just started to put my dinner menu together and when I got to the dessert portion I panicked a little.
What can I make that is simple to prepare AND delicious because I honestly don’t have time for anything else at this point? Plus, I don’t want to spend a ton of time in the kitchen when my family is visiting from out of town, so I need something quick that I can make ahead of time.
A few days ago, I shared a yummy dessert recipe for Maple Pumpkin Pie Bars, so I’ll be making that for one dessert, but I want to make an actual pie as well. My family also LOVES chocolate, so I wanted to tie in that somehow, too.
Simple + Chocolate + Pie.
The answer? A delicious recipe for a super, super simple chocolate pie that you don’t even need to bake! The key ingredient is JELL-O Chocolate Pudding, which makes this pie silky and has the perfect amount of chocolate flavor. Again, so simple that you can put it together in no time.
Enjoy!
Contents show
Yield: 1 Pie
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
This simple no-bake chocolate pie is made with JELL-O Chocolate Pudding, which makes it silky and has the perfect amount of chocolate flavor!
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Ingredients
- 1 8 oz package of softened cream cheese
- 1 pkg. 5.9oz Jell-O Chocolate Instant Pudding
- 1 cup milk
- ⅔ cup cold milk
- 1 baked pie crust
Instructions
BEAT cream cheese, adding 1 cup milk gradually.
ADD ⅔ cup cold milk and whip until thick, then ADD JELL-O Chocolate Pudding.
POUR mixture into pie crust and let chill.
SERVE with whipped topping or chocolate shavings! (optional)
Amy @ Mom Spark
Founder of Mom Spark – a lifestyle blog for moms.
posted in: Christmas, Food, , No-Bake Desserts, Pies + Cobblers, Popular, , Thanksgiving, Thanksgiving
30 comments
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Pingback: 25 Chocolate Pie Recipes | Mom Fashion | Fashion for Moms | Mom Fashion Blog | Mom Fabulous
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Pingback: Maple-Pumpkin Pie Bars Recipe Video | Mom Spark™ - A Blog for Moms - Mom Blogger
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Jackie Richards — Reply
what size Jello pig? Also, instant or cook Jello?
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Mom Spark — Reply
A small package of instant. 🙂
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Aiden's Mum — Reply
What’s a small package of cream cheese ? 8oz? And what kind of pudding? There should be a step by step direction on this recipe.
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Mom Spark — Reply
Yes – 8oz! I used instant pudding.
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Mom Spark — Reply
Also, not sure if you caught it, but there is a recipe card that you can print off to make it easier!
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Jamie — Reply
Can this pie be frozen? I’ve made this pie except with a graham cracker crust. It was delicious. I would like to make one to take to a friend but will have to travel about 2 hours.
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Mom Spark — Reply
I’ve never tried to freeze it, but I would think that it would freeze quite nicely. 🙂
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Kate — Reply
How far in advance can this be made? I would like to make it Wednesday afternoon for Thanksgiving dinner.
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Mom Spark — Reply
I think it would be just fine to make Wednesday afternoon!
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Pingback: 20 Deliciously Sweet JELL-O Dessert Recipes - Mom Gab
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Lened2u — Reply
I’m giving this a try for Thanksgiving tomorrow. You just can’t go wrong with any kind of cahocaolate pie, right? Sounds so good and super easy.
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Mom Spark — Reply
I hope it turned out okay!
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Laura — Reply
Do you mean add the pudding mix or make the pudding before and then add it to the cream cheese mix? I think i just ruined the simplest pie I’ve ever set out to make
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NancyJo — Reply
Didn’t have a lot of chocolate flavor like I was anticipating.
I had to add chocolate shavings to the top! -
Andrea Farr — Reply
My husband and I aren’t huge chocolate fans and this pie is perfect. Just a light chocolate flavor. Super easy and yummy. This is one of our favorite pies!!! Thank you for sharing your recipe!!!
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Mom Spark — Reply
Yay! I’m so glad you like it!
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Elma Bailey — Reply
Does it mean add pudding mix or make pudding then add?
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Sheri — Reply
You need to rewrite this recipe!! You need to clarify to add the 2/3 cup of milk and pudding together then add it to the cream cheese mixture.
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Emma puls — Reply
Can I use strawberry flavored cream cheese in the chocolate pie? My daughter says that would be gross.
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Mom Spark — Reply
I’m am ALL FOR experimenting, so go for it!
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John J Craig — Reply
I am assuming you can use vanilla pudding and add sweetened coconut to make a coconut pie!
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John J Craig — Reply
I substituted sugar free vanilla pudding and used fat free milk and added sweetened coconut! Followed your directions to the tee and it thickened up really quick and tasted great. It is chilling in the fridge as I speak! Thanks, not a Mom but I cook all my own meals! I know the sweetened coconut is not sugar free, but it taste better than unsweetened!
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Mom Spark — Reply
What a great idea!
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emma williams — Reply
The instructions I just read were very simple…How could you go wrong if you took the time to really read them? Sorry, I am old school and called Pay attention
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Virginia — Reply
The jello puding and pie box DOES NOT have directions on it for pies I have looked and looked There is for cake , pudding but no pie. Just going to wing it and add less milk
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Andrea Pulling — Reply
My filling is extremely stiff and not really lite and creamy….. I hope it will be ok…… I made a graham cracker crust from scratch for it instead of a baked pie crust. I will serve it topped with cool whip and a few mini choc. chips….
Any reason you can think of that the filling is so thick and stiff????
Thanks
