Million Dollar Chicken Alfredo Recipe | Yummly (2024)

US|METRIC

8 SERVINGS

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770Calories

Sodium

Fat

Carbs

Fiber

Potassium

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Family Loved It!! Made it just like the recipe

Husband loves it didn't change a thing

Very good and easy. I cooked chicken in the crockpot then shredded it. I really loved this recipe! Will definitely make again.

Will never make again.

super good!! will definitely make again!

Awesome!!! My 13 and 11 yr olds loved it too 💕

Perfect dish my daughter is a picky eater but will eat this like it’s her chicken nuggets or pizza

Turned out good. Needed more chicken and i would mix but overall excellent

Second time making it. Mixed chicken in instead of putting on top. Added minced garlic and some Italian seasoning. Delicious

turned out really good

I've made this 3 times now. The first two times I messed up and mixed the cooked chicken in with all of the ingredients instead of layering it on top. The last time, I followed the instructions and it wasn't as good. Mix it and put the sauce and parm on last.

Awesome Recipe my boys love it I love it and by the second day there’s no more leftovers

Great, added some Italian bread crumbs on top.

Super easy to make 🙌🏽 dinner was ready and served in less than an hour and it was delicious!!!

we loved it! It was super easy to make.

So easy, so rich - a home run in my house! Was a little worried about the cottage cheese but you can’t taste it. We grilled the chicken which gave it nice flavor ~ if you’re in to cheese...this is delicious! I think I’d actually call it Chicken Alfredo casserole cause that’s actually what it ends up being.

It’s good! It was super easy and a nice change from your basic chicken Alfredo!

Amazing texture and flavor! There’s a bit of prep, but it is well worth it! YUM!!

It was phenomenal it had a really good taste. You cold taste the cream cheese and sour cream. I didn’t leave it in the oven for the time specified. I left it in there for 10mins until it was warm. Only issue was that it had too much oil.

This was delicious! My whole family loved it!

AMAZING, everyone in my family loved it!

Great dish, whole family enjoyed it!

This was pretty good and easy. I used a whole pound of spaghetti and it was still ok. Added a little butter to the cooked spaghetti before mixing in the cheeses and sour cream. I might double the amount of cottage cheese and sour cream next time to make it a little moister. I also may use a bigger jar of Alfredo sauce. I used a whole chopped up small rotisserie chicken, and it was plenty. Baked for 25 minutes covered, and 10 minutes uncovered. My husband and I enjoyed it. Makes a lot, at least 8-12 servings. Will probably make it again.

pretty good. i used ziti and do not cook pasta prior to baking. i added one cup of chicken stock to cook during baking. the texture is way better and great this way. otherwise i followed as stated. my husband loved this dish as well

My husband says it's a recipe to remember and my son, who had requested alfredo for dinner ate seconds. It's safe to say he'll be requesting it again. As a pasta lover it's now on my favorites list!