By E. Brandy
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Leek & Potato soup gone brown?Your soup is too salty. Fix it with just one simple ingredient.How To Thicken Soups: Tips And Techniques15-Minute Lentil SoupUpdated Jul 22, 2016
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If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!Don’t forget to rinse your potatoes afterward.
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