Published: · Modified: by Brooke Fajcz · As an Amazon Influencer, we earn from qualifying purchases.
Jump to Recipe
Our festive homemade wassail recipe is the perfect drink to warm up by the fireplace this winter. This non alcoholic apple cider beverage is easy to make, so you can impress your guests with minimal effort.
Looking for other hot Christmas beverages? Try our copycat Starbucks gingerbread latte and eggnog latte recipes. Be sure to try our 9 British Christmas recipes as well!
Jump to:
- About
- Why This Recipe Works
- Ingredients
- Variations
- How to Make
- Recipe FAQs
- Serve
- Expert Tips
- Other Holiday Drinks You'll Love
- Recipe
- Comments
About
You might be familiar with the popular 1850 British Christmas song "Here We Come A-Wassailing" that talks about wassail, but do you know what wassail is? It is an aromatic holiday beverage that can be alcoholic or nonalcoholic, and is composed of apple cider, fruit juices, sugar, and mulling spices.
The first time we remember having this delightful holiday drink was at the annual Christmas celebration at Hofwyl-Broadfield Plantation. Volunteers dressed in period costumes made homemade wassail in a cast iron pot hung over an outdoor fire. It smelled and tasted wonderful, so we wanted to recreate it at home.
Why This Recipe Works
- It's made with 5 different fruit juices for a more complex flavor.
- The mulling spices are placed in a sachet for easy removal and clean up.
- It uses orange and lemon peel for more citrus flavor.
- It's easy to customize. Don't want it sweet? Omit the sugar. Want it more tart? Increase the cranberry juice.
Ingredients
All the ingredients for this our homemade wassail recipe are easy to find at your local grocery store during the holiday months of November and December. Let's talk about the key ingredients.
- Apple Cider: If you can, use apple cider instead of apple juice, as it provides a more complex flavor.
- Orange Juice: This citrus provides a balance to this yummy drink.
- Sugar: Light brown sugar adds a bit of sweetness and warmth.
- Spices: Whole cloves, allspice, ginger root and cinnamon sticks add the right mix of holiday spice.
- Garnishes: Cut up some apple and orange slices and pour in some fresh or frozen cranberries to make this pretty and extra delicious.
See recipe card for full information on ingredients and quantities.
Variations
- Less or No Sugar? Simply decrease the amount or leave it out.
- Want more tartness? Increase the cranberry juice.
- Different Mulling Spices: Try star anise, juniper berries, and white peppercorns.
- Want a different fruit juice? Try pomegranate.
- Want to try adding hot tea? Try hibiscus tea made with 4 tea bags.
- Want to add alcohol? Traditional wassail uses one or more of the following spirits: brandy, bourbon, rum and whisky.
- Make wassail mix by combining the citrus peels and spices needed. Dry out the citrus peel on a baking tray in a 170°F oven for 4 hours, flipping the slices halfway through cooking time.
How to Make
Gather all the ingredients for our homemade wassail recipe and get started.
- Tie the spices in a sachet for easy removal. Put the whole cloves and allspice berries in the center of a square of cheesecloth, then gather up the corners, twist, and tie with kitchen twine. If you don't have any cheesecloth, use a tea ball. (Image 1)
- Peel the lemon and oranges and cut the peel into ¼ or ⅛ inch strips.(Image 2)
- Pour the apple cider, orange, cranberry, and pineapple juices into a large pot or crock pot. Stir in the sugar, then bring to a simmer. (Image 3)
- Add the peeled and sliced fresh ginger root. (Image 4)
- Add the small sachet (or tea ball) of the mulling spices to the pot or crock pot. If you don't have cheesecloth or a tea ball, that is okay. Just add the mulling spices loose, and strain them out later. (Image 5)
- Add the freshly squeezed lemon juice. (Image 6)
- Add the other mulling spices (orange and lemon peel and cinnamon sticks), then stir, cover, and simmer for 1 hour. If using a crock pot, cook on high for 3 hours or on low for 6 hours. (Image 7)
- Remove the cinnamon sticks and mulling spice sachet from the pot or crock pot with a slotted spoon. Keep the peel and ginger in the pot for added flavor. (Image 8)
- To serve on the stovetop, keep the large pot of wassail covered on low heat, and serve the wassail with a large ladle. (Image 9)
- Serve in large mugs with an orange slice as a garnish and enjoy! (Image 10)
Recipe FAQs
What exactly is a wassail?
There is actually two definitions for wassail. The first one is to give a toast to someone's health, and the second one is a hot drink that is served in a very large bowl during the Christmas holidays.
What is the tradition of wassail?
There are two traditions of wassailing. The first involves orchard wassailing where the merrymakers would sing while walking through the apple orchards in order to bless the orchard so they would have a good harvest the following season.
The second involves a group of merrymakers that spread fun and good wishes in their neighborhood by going from house to house singing traditional songs (aka caroling) while someone in their group is carrying the large wassail bowl that they share.
When should I drink wassail?
Traditionally, wassail was drunk in the U.K. on New Year's Eve (Dec. 31) and on 12th Night (Jan. 5th), the Eve of Epiphany. If you had enough money, people would drink it every night during the 12 days of Christmas, which ran from Christmas until Epiphany.
What is the drink wassail made of?
Traditionally, wassail was made of hard cider, apples, brandy, and mulling spices, but nonalcoholic wassail is made out of fruit juices (apple, orange, lemon) and mulling spices.
How do you store wassail?
Make this ahead, refrigerate it, then reheat in the crock pot. You can also keep it warm for serving using a crock pot, stovetop, carafe, or warming plate.
If you have leftover juice or wassail, you can freeze it in an airtight container. Be sure to leave about an inch of head space to allow for expansion.
Serve
Interested in other British Christmas recipes to have with your homemade wassail? Try our mincemeat tarts, figgy pudding, Scottish steak pie, plum pudding, and our how to decorate a Christmas cake.
Expert Tips
- Make a spice sachet by wrapping the whole cloves and the allspice berries in cheesecloth. It makes for easy removal.
- Short on time? Leave the lemon and orange peels in larger sections instead of slicing to ¼ inch pieces.
- Transport the wassail in a carafe, crockpot (make sure it's not too full!), or large mason jars with lids on tight.
- Garnish with apple and orange slices and fresh cranberries. Keep the strained sliced ginger, oranges and lemon strips for snacking on.
- Give wassail to friends and family. Pour the strained wassail into mason jars, and stuff with orange and apple slices and a few cranberries. Add a gift tag.
Other Holiday Drinks You'll Love
- How to Brew French Press Coffee
- Flat White Recipe (Starbucks Copycat)
- Greek Coffee (Ellinikos Kafes)
- Starbucks Salted Caramel Mocha
If you liked this recipe and found it helpful, give it some love by sharing!
Follow us on Pinterest, Instagram, YouTube, Threads, and Facebook for more crave-worthy recipes!
The pleasure of a 5-star review would be greatly appreciated!
Recipe
Homemade Wassail Recipe
Our homemade wassail is a traditional recipe that is perfect for Christmas or anytime in the winter. Use your crockpot or stovetop to make a big batch of nonalcoholic holiday party punch. Combine five fruit juices and the mulling spices, then let it simmer. Before you drink this piece of English history, toast to a healthy, happy holiday.
5 from 2 votes
Print Pin Favorite Rate
Course: Drink
Cuisine: British
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 30 minutes minutes
Servings: 13 cups
Calories: 189kcal
Author:
Ingredients
For the Wassail
- 4 cups apple cider
- 4 cups orange juice
- 2 cups cranberry juice
- 2 cups pineapple juice
- ½ cup freshly squeezed lemon juice, from 2 large room temperature lemons
- ½ cup lemon rind, from 2 large lemons
- ½ cup orange rind, from 1 navel orange
- 1- inch piece ginger root, peeled and sliced into coins
- ¾ cup light brown sugar, packed
- 3 cinnamon sticks
- ¼ teaspoon whole cloves
- ¼ teaspoon allspice berries
For Garnish
- 1 red apple, sliced crosswise to make a star in the center
- 1 navel orange, sliced
- ¼ cup fresh or frozen cranberries
- ¼ cup whole cloves, 3 per glass
Instructions
Stovetop Instructions
For easy removal, place the whole cloves and whole allspice berries in a double-layered square of cheesecloth. Tie with kitchen twine to make a spice sachet.
Pour the apple cider, orange juice, cranberry juice, and pineapple juice in a large pot, then add the brown sugar and spice sachet. Cover and bring the mixture to a boil.
While the pot is coming to a boil, peel the ginger root by scraping it with the edge of a spoon and slice it into thin coins. Score the lemons and oranges in four to six sections, then peel, reserving the fruit for another use. Slice the peels into ¼ or ⅛-inch strips. Squeeze the juice from 2 large room temperature lemons.
Once the juice comes to a boil, turn the heat down to medium low. Stir in the ginger root, citrus peels, lemon juice, and cinnamon sticks. Cover and simmer for one hour.
Remove the spice sachet and cinnamon sticks, as the flavor will be too strong if you leave them in for too long. (If you didn't use a spice sachet, just pour the wassail through a sieve set over a very large bowl.) Add the citrus peels back to the wassail for color and flavor, and discard the spice sachet and cinnamon sticks.
If desired, garnish each cup with a half a slice of orange and a few whole cloves. Serve hot.
Crockpot Instructions
Make a spice sachet and prep the ginger and citrus peels as written above.
Add all the ingredients into the crockpot. Cover and cook on high for 3 hours, or on low for 6 hours.
Remove the cinnamon sticks, citrus peel, and spice sachet with a slotted spoon or by pouring the wassail through a sieve set over a large bowl. Keep the citrus peel and discard the cinnamon sticks and mulling spice bag.
Pour the strained wassail back into the crock pot. Garnish with three slices of orange and apple, and a few fresh or frozen cranberries. Cover and keep on warm.
If desired, garnish each cup with half a slice of orange, apple, and a few cranberries. Serve hot.
Video
Notes
- Make a spice sachet. To easily remove the spices, place them in a spice bundle by wrapping the whole cloves and the all spice berries in cheesecloth.
- Short on time? Leave the lemon and orange peels in larger sections instead of slicing to ¼ inch pieces.
- Want to give as a gift? Stuff mason jars with orange and apple slices and a few cranberries, then pour in the wassail and add a gift tag.
- Have leftovers? Wassail can be frozen in an airtight container; make sure to leave about an inch of headspace to allow for expansion.
Nutrition
Calories: 189kcal (9%)Carbohydrates: 47g (16%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 22mg (1%)Potassium: 431mg (12%)Fiber: 4g (17%)Sugar: 37g (41%)Vitamin A: 236IU (5%)Vitamin C: 67mg (81%)Calcium: 87mg (9%)Iron: 1mg (6%)
Serving sizes and nutritional information are only an estimate and may vary from your results.
Tried this Recipe? Tag us Today!Mention @savortheflavourblog or tag #savortheflavour!
« 11 Mocktails for New Year's Eve
Rosca de Reyes: Three Kings Bread »
Reader Interactions
Comments
Alex
The apples and oranges are a great combination with the cinnamon. I like the soft cranberries floating in the wassail. The wassail smells so wonderful when it is in the crock pot. Wassail is a very good Christmas drink! 🍎🍊🎄Reply
Emma
I enjoy drinking wassail at Christmas, too. Thanks for your kind words, Alex!
Reply
Beth
This smells amazing. It is even better than mulled apple cider because it has other juices in it. It warms you right up and makes you feel ready for Christmas.Reply
Emma
Wassail is a wonderful Christmas drink!
Reply
