Happiness is…. a Bowl of Mushroom Soup (2024)

Table of Contents
Ingredients: Preparation: FAQs

The International Day of Happiness is celebrated on March 20. Together with economic growth, happiness is a recognized component of progress. The concept of happiness is subject to different interpretations, but the common ground is that everybody wants to be happy. Some people may equate happiness with money and possessions, but many others maintain that happiness is derived from the intangible things in their lives.

A person’s degree of happiness is determined by different factors such as genetics and circ*mstances in life. Some people are clearly born predisposed to happiness, regardless of thesituation they are in. These people can find satisfaction even in the midst of deep trials. On the other hand, some people may seem to have every good thing imaginable and still find it hard to be content.

The experience of eating good food makes many of us happy. Certain foods, known as “mood foods,” have been attributed with affecting people’s outlook and sense of satisfaction. Mushrooms are a “superfood” that contain many nutrients. They are rich in selenium. People with selenium deficiencies may experiences anxiety, fatigue, and depression. Mushrooms are also a good source of natural vitamin D, an important nutrient that many of us need more of. Vitamin D can help elevate mood in some people.

A bowl of warm mushroom soup can help lift a sagging spirit. Here is a simple recipe to satisfy your craving:

Ingredients:

  • 6 tablespoon of butter
  • 1 thinly sliced small onion
  • 12 ounces button mushrooms
  • 4 cups chicken stock
  • finely chopped parsley
  • salt to taste
  • freshly ground black pepper
  • 2 ounces sherry (high quality)

Preparation:

Melt 2 tablespoons butter in a saucepan over medium heat. Add the onion and cook until the slices get soft and translucent. Add the mushrooms and remaining butter and let sweat for 8 minutes, until the onion turns a golden color. Stir in the chicken stock and parsley and cook until the soup boils. When it starts boiling, reduce the heat and simmer for an hour.

Let the soup cool down and transfer to a blender. Blend at high speed until smooth. After blending, return to the pot and add salt and pepper. Simmer again and add the sherry. Your “happy soup” is ready. Enjoy!

Happiness is…. a Bowl of Mushroom Soup (2024)

FAQs

Happiness is…. a Bowl of Mushroom Soup? ›

People with selenium deficiencies may experiences anxiety, fatigue, and depression. Mushrooms are also a good source of natural vitamin D, an important nutrient that many of us need more of. Vitamin D can help elevate mood in some people. A bowl of warm mushroom soup can help lift a sagging spirit.

What does mushroom soup do to your body? ›

Support a healthy immune system. Mushrooms contain macronutrients that support a healthy immune system. According to the Mushroom Council, your immune system will benefit from mushrooms whose nutrients include: Selenium, which helps your body make antioxidant enzymes to prevent cell damage.

Why is mushroom soup so good? ›

Antioxidants can help protect the body from damaging free radicals that can contribute to conditions like heart disease and cancer. They also protect against damage from aging and help boost your immune system.

Do people eat cream of mushroom soup as a soup? ›

Serving Ideas

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

Is Campbell's cream of mushroom soup healthy? ›

She tells us that "Sky-high sodium content is the primary nutrient of concern in any canned soup," and says that Campbell's Cream of Mushroom has 870 mg of sodium per half-cup serving, which is over 1/3 of the American Heart Association's recommended maximum of 2,300 mg per day.

Does mushroom reduce belly fat? ›

Mushrooms have been known to promote weight loss and fat burn by regulating the levels of glucose in the blood. Added bonus? They're rich in protein and can help you increase your metabolism, resulting in fat loss. Also Read: Weight Loss: Eating This Way Can Trick Your Brain Into Feeling Full!

What organ is mushroom good for? ›

May Help Protect Against Cancer

Other research has shown mushrooms may also be protective against cancers of the liver, uterus, pancreas, and stomach, as well as acute leukemia.

Why do I crave mushroom soup? ›

The taste, texture, and aroma of mushrooms can evoke a sense of comfort and nostalgia, making them a go-to choice when seeking emotional satisfaction. Furthermore, stress, boredom, and other emotions can trigger cravings as a way to seek comfort or distraction.

Is mushroom soup good for an upset stomach? ›

Some raw fruits and vegetables can make diarrhea worse. Try soups made with cooked asparagus tips, beets, carrots, peeled zucchini, mushrooms, or celery; tomato puree; or a baked potato without the skin. Avoid caffeinated, alcoholic, or carbonated beverages and very hot or cold foods.

How much hunger does mushroom soup give? ›

You can keep that mushroom stew in your inventory for as long as you want, but eventually you'll start getting peckish. Press and hold the use button while it's selected in the hotbar, and you'll slurp it down – restoring six hunger and 7.2 hunger saturation in the process.

Is cream of mushroom soup good for your liver? ›

Research has suggested that these meaty fungi have anti-inflammatory and antioxidant properties. And they're especially potent for your liver health, with research finding that eating mushrooms may protect your liver and lower your odds of developing nonalcoholic fatty liver disease (NAFLD).

Can I use an expired can of cream of mushroom soup? ›

According to the USDA Food Inspection Service, canned foods are safe indefinitely as long as they are not exposed to freezing temperatures, or temperatures above 90 °F (32.2° C). If the cans look ok, they are safe to use. Discard cans that are dented, rusted, or swollen.

Is cream of mushroom soup good for high blood pressure? ›

Mushrooms have fiber, potassium and vitamin C (who knew?!) that all contribute to better cardiovascular health. Eating mushrooms that are high in potassium and low in sodium helps to regulate blood pressure. Potassium helps to lower blood pressure by balancing the negative effects of salt in the body.

Is mushroom soup healthy? ›

Mushrooms exhibit anti-inflammatory properties and, acting as a prebiotic, can improve gut health. They're also a good source of potassium and B vitamins. Most notably, mushrooms are the only plant-based source of vitamin D, a vitamin that we get primarily from being exposed to sunlight.

Why is mushroom soup good for you when you're sick? ›

Loaded with the goodness of vitamin D, mushrooms are great for boosting immunity and the addition of black pepper and ginger helps in healing fever and sore throat. To prepare this soup, wash and cut mushrooms and chicken with bones. Pressure cook these two ingredients with 1 inch ginger.

Is mushroom soup good for the stomach? ›

Mushroom foods are not only easily digested but also cure constipation. People who are suffering from fever and are young will get better soon if they drink mushroom soup daily.

Does soup cleanse your body? ›

One of the best ways to improve your gut health is by going on a soup cleanse. When you puree' soups you can turn multiple pounds of vitamin and mineral rich veggies into smaller soups that are more easily digestible. Perfect way to flood your body with nutrients!

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