Easy Vanilla Cake Pops Recipe with Cake Pops Maker (2024)

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Vanilla Cake Pops Recipe – Soft and easy vanilla cake pops are so easy to make in a cake pop maker! Indulge in one or four, or gift them to friends and family as a special treat.

Surprise your kids or treat-loving-friends with the best and easiest Vanilla Cake Pops ever! Made in the Babycakes Cake Pops Maker, this dessert is surprisingly easy to make and is just as delicious as your everyday vanilla cake (but with much less hassle).

When YOU make this Vanilla Cake Pops Recipe tag us @munchkintimeblogwe would LOVE to see your creation.

Easy Vanilla Cake Pops Recipe with Cake Pops Maker (1)

The Babycakes Cake Pops Maker makes this recipe a breeze. Its small molds help to form the cake batter into perfectly round balls every time. This easy cake pop recipe is done baking in minutes, meaning you can spend more time preparing the fun and seasonal decorations.

Cake pops from scratch can be decorated to suit any taste bud, season, or holiday. I chose to decorate these pops with a pink chocolate glaze and white sprinkles for Valentine’s Day. Whip up a batch to celebrate pumpkin season, as a two-bite treat for Easter, or shape them into a snowman during winter!

Easy Vanilla Cake Pops Recipe with Cake Pops Maker (2)

What are cake pops?

Have you ever had a craving for cake but didn’t want to indulge in an entire slice? That’s what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.

Cake pops come in all flavors, shapes, and sizes. You can usually find cake pops at Starbucks, but I highly recommend making them at home for the freshest flavor.

What you need to make the best vanilla cake pop recipe

Just like your favorite vanilla cake recipe, these small cake treats are soft, sweet, and fluffy. The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients:

  • All-purpose flour
  • Baking powder
  • Butter
  • Sugar
  • Salt
  • Eggs
  • Vanilla extract
  • Milk
  • Pink chocolate glaze
  • White sprinkles
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How to make vanilla cake pops with a cake pop maker

Step 1 – Whisk the flour, salt, and baking powder together in a mixing bowl.

Easy Vanilla Cake Pops Recipe with Cake Pops Maker (4)

Step 2 – Use an electric mixer to whisk the butter and sugar together until light and creamy.

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Step 3 – Add the vanilla and eggs into the bowl and whisk until fully combined.

Easy Vanilla Cake Pops Recipe with Cake Pops Maker (6)Easy Vanilla Cake Pops Recipe with Cake Pops Maker (7)

Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients. Whisk, and then add the rest of the flour. Continue whisking until fully combined.

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Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.

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Step 6 – While the cake pops cool, make the glaze by melting the chocolate in the microwave.

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Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.

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Tips and substitutions

  • Put the cooled cake pops without the glaze into the freezer. Letting them freeze helps the texture of the cake and makes glazing really easy.
  • The cake batter will be on the thicker side, similar to a pound cake.
  • If spooning the batter into the molds is too messy, use small ice cream scoop or transfer batter to a piping bag and pipe it into the molds instead.
  • You can use melted chocolate to coat the cake pops for a solid glaze or dip them in vanilla buttercream instead.
  • Melting chocolate, like Wilton candy melts, are much easier to melt than chocolate chips.
  • Dip the cake pop stick in a little glaze before topping it with the ball of cake. This helps the cake pop to stay in place.
  • Instead of swirling the pop around in the glaze and potentially breaking the cake apart, dunk it straight down into the melted chocolate and slowly bring it back up.
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How to store cake pops

Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.

More two-bite dessert recipes

No Bite Nut Clusters

Peanut Brittle With Chocolate

Almond Butter Cookies

Pumpkin Cheesecake Balls

Hazelnut Cookies

Oreo Ice Cream Cake Pops

Easy Vanilla Cake Pops Recipe with Cake Pops Maker (13)

Easy Vanilla Cake Pops with Cake Pop Maker

Love Keil

Easy Vanilla Cake Pops– Soft and sweet vanilla cake pops are so easy to make in a cake pop maker!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine American

Servings 32 cake pops

Calories 124 kcal

Equipment

  • Baby Cake Pops Maker

Ingredients

Instructions

  • Mix flour with salt and baking powder, and set aside. In a large mixing bowl wisk butter and sugar until light and creamy. Add vanilla and eggs. Wisk.

  • Add 1/2 flour mixture into the egg mixture, wisk then add milk. Wisk. Add another 1/2 of flour mixture. Wisk.

  • Using small ice cream scoop add 1 tbsp of batter into each cake pop maker molds. Close the top and bake for 5 minutes…or until green light turns ON.

  • Pull them out and let them cool. After they are cooled put them in the freezer for 15-20 minutes. (This really helps to glaze cake pops)

  • To glaze, melt white chocolate in the microwave for 30-60 seconds, add pink food coloring to make pink chocolate glaze.

  • Pierce cake pops with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated, tap on the edge of the bowl to get rid of extra chocolate. Add the sprinkles on top, and then place them in the fridge to fully cool and harden. Enjoy!

Video

Notes

When YOU make this Cake Pops Recipe please tag my name @munchkintimeblogand hashtag#munchkinrecipes onInstagram, I would LOVE to see your creation.

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 124kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 20mgSodium: 57mgPotassium: 53mgFiber: 1gSugar: 11gVitamin A: 112IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Tried this recipe?Let us know how it was!

DidYOU like this Vanilla Cake Pops Recipe?

Let me know in the comments below, I would love to hear from you!

ThankYOUforYOURComment, Share & Recipe Review!

Quote of the Day

Easy Vanilla Cake Pops Recipe with Cake Pops Maker (14)

Happy Baking!

This recipe was updated with new images and video June 26, 2021. Same recipe but new images, plus video.

87 Comments

  1. Easy Vanilla Cake Pops Recipe with Cake Pops Maker (15)

    Merril

    January 13, 2022 at 10:30 PM·Reply

    These look great. Do you have the recipe amounts in metric or grams please?

    • Easy Vanilla Cake Pops Recipe with Cake Pops Maker (16)

      Munchkin Time

      May 18, 2022 at 10:28 AM·Reply

      Thank you Merril, I do now!

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Easy Vanilla Cake Pops Recipe with Cake Pops Maker (2024)

FAQs

Can I use regular cake mix in a cake pop maker? ›

You only need to be aware that you must change the cake mix recipe slightly - so that the cake pop will be a little denser than a normal cake. Please read Tip #5 for instructions! If you use a cake mix for this, you need the cake pop batter to be a little bit thicker.

How many cake pops per box of cake mix? ›

Your cake mix should be moist enough to shape into a large mound and keep its shape. Roll your cake mix into 1 inch balls using the palms of your hands. You should be able to get 35-40 cake balls from a single batch of cake mix. Pour one entire package of white chocolate candy melts into a microwave safe bowl.

What not to do when making cake pops? ›

Don't make your cake balls too big or they may fall apart when you dip them. Do scoop and form only a few portions at a time. It'll help prevent your dough from drying out. Don't keep the unformed dough exposed to air (again, it will dry out).

What is the secret to smooth cake pops? ›

The most important part of getting a smooth finish to cake pops is the consistency of the coating, and one of the easiest ways to guarantee this is by melting candy melts correctly. It's suuuuuper easy to overheat candy melts. When they get too hot, they clump (so not good) and don't fall off the spatula easily.

How to make cake pops that don't fall apart? ›

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

Can I use chocolate instead of candy melts for cake pops? ›

You can coat your cake pops with chocolate in a way that's very similar to using candy melts. Just melt down your chocolate (taking extra care to ensure it doesn't burn) before coating your cake pops entirely, rolling them in any extra ingredients you fancy, and leaving them to set.

Should you use oil when making cake pops? ›

Substitute the oil and water in the directions with 1 cup (250 ml) of milk and 1 stick (½ cup or 125 ml) of butter, melted. The use of oil in the cake will cause your cake pops to heavily ooze oil in certain instances and the sticks will yellow severely.

What is a birthday cake pop made of? ›

Cake [Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Powdered Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Palm Oil, Butter (Pasteurized Cream, Natural Flavors), Modified ...

How many cake pops do I need for 20 people? ›

How many cake pops should I order? We recommend 1-2 cake pops or cake balls per person if you are offering other desserts.

Do you refrigerate cake pops after decorating? ›

How Long Do Cake Pops Last? Keep them in a cool and dry place on your counter, and they'll stay yummy for about a week. Throwing them in the fridge can extend their lifespan to 2 weeks or 1 month. Oh, and when chilling in the freezer, they can sit around for a whopping 3 months!

What is the secret to dipping cake pops? ›

  1. Freeze cake pops with the sticks placed inside until. ready to decorate.
  2. Melt a few blocks of candy coating (my favorite. brand is Aldi “almond bark”) according to melting. ...
  3. Dip the frozen cake pop in the warm candy coating. ...
  4. Quickly decorate with sprinkles before the candy. ...
  5. Alternatively, place the wet cake pop on a silicone.
Sep 28, 2022

How do you make cake pops that don't fall apart? ›

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

What scoop to use for cake pops? ›

For equal-sized cake pops: use a cookie scoop to measure out each cake ball size. Dipping cake pops: Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts.

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