Christmas Ham Recipes – All About Christmas (2024)

Sight, sound and smell; these are the senses we engage the most during the holidays. We see our friends and family, who we might not have seen all year. We hear the sounds of christmas bells and carolers. And of course the traditional christmas ham. The unforgettable aroma calls us to a warm hearth and a place to rest.

Slow Cooker Ham with Maple Brown Sugar Glaze

Combine warmth and taste maple sugar glaze recipe. The smell alone with lift your spirits and the taste will blow you away.

RECIPE HERE

Slow Cooker Honey-Glazed Ham

Slow and steady wins the race: the taste race! Slow cooked ham with a honey glaze will melt in your mouth.

RECIPE HERE

Ham, Cheese and Spinach Puffs

A one stop shop! These ham and cheese puffs are great appetizers to keep your guests wanting more; ham that is!

RECIPE HERE

Gluten-Free Ham & Cheese Hot Pockets

Create your own healthy and gluten free hot pockets. Your guests will appreciate it and they will stay delicious.

RECIPE HERE

Orange Marmalade-Glazed Ham

Looking to bring your ham to a new level? Try this upscale recipe with orange marmalade and a side of greens.

RECIPE HERE

Crock Pot Pineapple-Ginger Glazed Ham

Ham goes great with any sweet fruit. Try adding a pineapple-ginger glaze to your christmas ham for an extra kick.

RECIPE HERE

Easy Sriracha Ham

Spice up this christmas with a Sriracha ham. Everyone’s favorite spicy condiment will make for a unique and tasty dinner.

RECIPE HERE

Cheddar Cranberry Melt

Great for appetizers or for christmas leftovers. These cheddar cranberry melts are hardy, creamy and so delicious.

RECIPE HERE

Glazed Ham with Apricots

Nothing goes better with a glazed ham than some tangy and juicy fruit. Cook your ham with apricots for delicious flavor.

Baked Ham and Cheese Rollups

Easy to make leftovers are always the best after a christmas meal. Use your leftover ham to make ham and cheese rollups for easy snacking.

RECIPE HERE

Honey Ham Biscuits Sliders

Put a country spin on classic christmas ham. Bake buttermilk biscuits with a few slices of ham and melty cheddar cheese for a hearty and warm meal.

RECIPE HERE

Apricot & Apple Glazed Gammon

Tangy apples and zesty apricots make for a perfect glaze on any piece of ham or gammon. Bake the fruit with the meat and let the natural flavors melt with your perfect cut of gammon.

RECIPE HERE

Christmas Ham BBQ

Just because it is christmas does not mean it has to be boring. Spice up your ham with some BBQ flavors your family will love..

RECIPE HERE

Grilled Honey Bourbon Glazed Ham Steaks

Grill up some christmas ham steaks with a honey bourbon glaze. The tang and zest will awaken your christmas spirit and taste buds.

RECIPE HERE

Clementine Baked Gammon

Small but zesty clementines make for a great accent to your holiday ham. Bake with your meat and let the juices flow.

RECIPE HERE

Hawaiian Pineapple Bites

Appetizers are just as tasty as the main course. Incorporate little teasers of your main dish with these ham and pineapple bites.

RECIPE HERE

Tangerine Glazed Ham

The best combination is a christmas ham with orange glaze. Cook your meat with oranges from the start and your dinner with be full of delicious zest and juice.

RECIPE HERE

Ham and Cheese Soup

Nothing warms the heart more than steamy soup made from christmas leftovers. Ham and cheddar soup is the best for all ages.

Hot Ham and Cheese Crescents

There is nothing better than a simple recipe for your holiday leftovers. Use simple crescent rolls for your ham and cheese. They are great for next-day meals.

RECIPE HERE

Chili-Maple Glazed Ham

For a new twist, try a chili-maple glaze on your christmas ham. Sweet and spicy combinations will liven your guests.

RECIPE HERE

Southern Ham Macaroni Salad

Take your christmas dinner to new heights and places. Turn your ham leftovers into a picnic outing.

RECIPE HERE

Ham Cheese and Potato Quiche

A quiche is a quick and easy way to combine all of your holiday favorites. Eat your quiche for breakfast or dinner!

RECIPE HERE

Ham and Kale Paleo Egg Muffins

These little poppers are great for your guests during breakfast or as appetizers. Chop up your leftover ham and add some kale or spinach for easy and healthy eating.

RECIPE HERE

Ham, Egg & Green Chile Homemade Frozen Breakfast Burritos

Breakfast is the most important meal of the day so why not make it portable and delicious. Use your leftover ham to make ham and egg breakfast burritos.

RECIPE HERE

Sticky Peach Chipotle Glazed Ham

Peaches are great with ice cream and with ham. Combine peaches and some spicy chipotle to create a delicious glaze for your christmas ham.

RECIPE HERE

Crock Pot Brown Sugar Glazed Ham

Let your christmas ham simmer in a brown sugar glaze. Cook in a crock pot and let the flavors sink in.

RECIPE HERE

Ham Potato and Corn Chowder

Keep warm and full with this ham and potato corn chowder. Use your leftover ham and potatoes to make this hearty and delicious soup.

RECIPE HERE

Peach and Ginger Glazed Honey Ham

Sweet and savory are the only words to describe this peach and ginger glazed christmas ham. Let smell and taste take you home.

RECIPE HERE

Ham & Cheese Breakfast Casserole

Nothing beats a hearty breakfast after a night of fun, friends and family. Use your leftovers to make this creamy and cheesy breakfast casserole.

RECIPE HERE

Cheesy Ham & Bacon English Muffins

English muffins are a classic breakfast favorite. Spice it up a little with some cheesy leftover ham and cheddar. Add some bacon for a smokey flavor.

RECIPE HERE

Bridge Brunch Casserole

Treat your guests to some brunch after a great christmas dinner. Use your leftovers to make this delicious brunch casserole.

RECIPE HERE

Pineapple Bourbon Butter Glazed Ham

Combine pineapple and bourbon to make a buttery glaze for your christmas ham. The succulent smells and flavors with bring you to the table.

RECIPE HERE

Christmas Leftover Fritters

Make something light to snack on for your friends and family. These leftover fritters are healthy and delicious.

RECIPE HERE

Bacon Wrapped Lollipops

Easy to eat and oh, so delicious. Bacon wrapped lollipops are get party starters.

RECIPE HERE

Ham Bread

Make something easy to bring to all of your christmas parties. Save your leftover ham to make this delicious creation.

RECIPE HERE

Christmas Ham Recipes – All About Christmas (2024)

FAQs

What is the best ham to serve for Christmas? ›

Most holiday chefs can immediately eliminate fresh ham from the list, narrowing it down to city ham or country ham. City ham has a drier texture and a more intense salty flavor, so it's usually safer to go with a city ham if you're unsure whether everyone would like a country ham and looking for a crowd-pleaser.

Why soak ham bags in vinegar? ›

To prevent your cooked ham from drying out, keep it in the fridge wrapped in a tea towel or ham bag. Before using the tea towel or ham bag, place it into a diluted vinegar solution (1 litre of water and ¼ cup white vinegar) and let it soak for a few minutes.

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How do I get the best Christmas ham? ›

Naturally smoked hams usually have less water-weight and better flavour, so look for one that has a dark colour on the rind and is naturally smoked. Choose one with a good layer of fat of you are going to glaze, as that's where the flavour melts in. Keep the rind to help store your ham and stop it drying out.

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What makes ham taste better? ›

Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor. Tasty additions such as aromatics, herbs, and spices switch up a traditional ham and make it truly memorable.

What liquid keeps ham moist? ›

You can use water, but if you want to add more flavor, you should use wine or beef, chicken, or vegetable stock. Most of this liquid will cook off, but your tinfoil cover will help your meat absorb those juices.

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What is the most flavorful ham? ›

Bone-in ham

The bone provides the meat with better flavor and texture. As a bonus, the leftover bone is great for making soups and stews, like this Old-Fashioned Split Pea Soup. Bone-in hams are sold as half hams.

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How many lbs of ham per person? ›

How much ham per person? The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless. Look, at the end of the day, some people will eat more than expected, some will eat less—it'll even out.

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What is the tastiest cut of ham? ›

Rump, Butt, Or Sirloin

The rump contains the femur and pelvic bone, which can be challenging to carve around. It is a more tender and flavorful cut of meat and can often be more expensive.

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Why did my ham get slimy? ›

Get rid of it. Slimy, super-wet, or oily textures on the outside of your ham might indicate bacteria growth. Juice can just be congealed oils, so use your senses to see if anything else is off. Slimy ham that's growing bacteria will usually have a smell that indicates spoilage.

Can ham last 2 weeks in the fridge? ›

How Long Does Ham Keep In The Fridge? If you have a whole ham, it can last in the fridge for up to seventy-five days. If you have a half ham, it will last for about sixty days. Ham that has been precooked or spiral cut will last for about one week.

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Should you rinse ham before cooking? ›

Whether you are cooking a bone in or boneless ham, pre-heat your oven to 325 degrees. Start by removing the packaging from the ham (and bone guard if you're cooking a bone in ham), and you can rinse the ham before cooking if desired.

Can you overcook Christmas ham? ›

But you do need to cook it at a gentle simmer, as if you boil a ham too briskly then it can also become dry. Overcooking the ham can also cause it to become dry. It can help to take the ham out of the fridge an hour before you start to cook it, so that it loses its chill and cooks more evenly.

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What is the most expensive Christmas ham? ›

The most expensive ham in the world bears the impressive title of “Jamón Ibérico de Bellota 100% Puro”. And no, it's not that hams have noble titles, but with such a name, they might as well have! Produced in the green pastures of Spain, this ham comes from Iberian pigs that lead a life many of us would envy.

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What makes ham good? ›

Compared with poultry and fish, pork products like ham are higher in iron, thiamine, and other B vitamins. Yet, pork may be lower in some nutrients than other red meats, such as beef (5). Ham also provides all nine essential amino acids, making it a complete protein.

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Does soaking ham in water reduce the sodium? ›

To reduce salt in cooked ham, you can try soaking it in cold water for a few hours. Alternatively, you can slice the ham thinly or use it in recipes with other low-sodium ingredients to balance the overall saltiness.

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What is the best way to cook a precooked ham? ›

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

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Should you bake a ham covered or uncovered? ›

Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. Be sure to keep an eye on the ham, and cover it loosely with foil if it starts getting too dark.